Sous Chef (m/f/d)

Your tasks

Management of the assigned employees at the post
Coordination and consultation with the kitchen management
Involvement in the design of the menu plan
Working to the highest quality
Compliance with the HACCP guidelines

Your profile

Professional experience in this or a similar position
Flexibility in terms of weekend and public holiday duties
Very good knowledge of German
Friendliness and love of the job
Fresh, dynamic and well-groomed appearance

Your benefits

A secure job in a modern, family-run company
An annual position if desired
13th & 14th monthly salary
Annual bonus
Regulated working hours with a 5-day week/45 hours
Co-design of the rota through rota requests
No other living expenses due to free catering (breakfast, lunch & dinner)
Employee house 50m next door, social rooms, free WLAN access
Modern rooms with private bathroom, TV
20% discount on all products & services in the house

If you would like to take up the challenge and become part of our dynamic team, please send us your complete application documents.

We look forward to getting to know you!

Company: Balance****s

Location: Pörtschach am Wörthersee
Department: Kitchen
Entry date: from 10 October 2025
Salary: This position is subject to the collective agreement for the hotel and catering industry plus all overtime, supplements and statutory social benefits. KV overpayments are possible depending on your qualification profile.Contact person: Karl Grossmann Mag.
Telephone number: +4342723001
E-mail address: hotel@elisabeth.info