Enjoy your meal!
Welcome to the Balance kitchen.
Our Balance cuisine is a feast for the senses – where tradition meets innovation, regionality meets sophistication. Let yourself be inspired by the variety of Alpe-Adria cuisine and choose from our lovingly prepared specialities:
Carinthian specialities based on old recipes
Experience the flavour of classics reinterpreted. High-quality ingredients transform traditional recipes into modern, creative delicacies of award-winning quality. Our chefs are inspired by traditional recipes and give them a new, exciting flavour with sophisticated details. Whether savoury Carinthian cheese noodles or tender braised beef roulades – every dish tells a story of regional food culture.
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Fresh from the small fishery
Our fish dishes are not only a culinary highlight, but also a source of valuable omega-3 fatty acids – for enjoyment with a healthy bonus. We source our fish from sustainable catches to guarantee you the highest quality and freshness. From tender char with lemon butter to crispy fried trout with herbs – savour the taste of our local waters.
Gourmet vegetarian variety
Forgotten vegetables and traditional grains find a new stage in our Balance cuisine. Refined with fresh herbs and spices from regional cultivation, we create flavoursome dishes that nourish body and soul. Whether it’s a fragrant pumpkin risotto with roasted seeds or a creative lentil dish with exotic spices – our vegetarian cuisine impresses with variety and innovation. We also rely on seasonal ingredients to always bring the best flavours of nature to your plate.
Austrian cuisine with an international flair
The Alpe-Adria cuisine combines the best of Carinthia, Slovenia and Friuli-Venezia Giulia. Let yourself be surprised by a variety of authentic recipes and exciting flavours. From fine antipasti to savoury delicacies – our cuisine style combines tradition with cosmopolitan lightness. We attach great importance to fresh, hand-picked ingredients that give the dishes their special flavour.
Our balanced cuisine invites you to linger in a cosy atmosphere and indulge in the variety of flavours. Each dish is prepared with dedication to offer you a culinary experience you won’t soon forget.
Look forward to an evening full of moments of pleasure!
Restaurant "la balance"
Fireworks for all the senses!
Our gourmet restaurant on Lake Wörthersee “la balance” is a very special highlight for hotel guests at the Golf & Spa Hotel Balance****S. An enjoyable culinary highlight in the evening is the crowning glory of a day’s holiday.
This year we have once again been recognised by the restaurant guides Á la Carte, Falstaff and Gault Millau!
The restaurant “la balance”, which has already won several awards, is one of the best restaurants in Austria. The hostess and “frisch gekocht” TV chef Andrea Grossmann and her creative kitchen team personally create culinary experiences with a great deal of flair, using only the highest quality food from the surrounding region and sustainable ingredients in the pots and pans. Lake Wörthersee provides excellent fish, while the meat and vegetables often come from the family’s own farm. These fresh and seasonal ingredients and the flavourful dishes prepared from them are culinary delicacies. Savour and experience the well-known Austrian cuisine combined with the Alps-Adriatic region and Carinthian specialities!
We are also happy to cater for any food intolerances. However, we ask for your understanding that we have to charge a surcharge of € 20.00 per menu for a purely vegan menu.
For the children we serve a 3-course gourmet menu as part of the Balance Cuisine. The 5-course menu can also be booked for an additional charge.
Our restaurant is of course open to all gourmet fans!
If you are an external guest and would like to reserve a table, or have an enquiry about a private party, please call us on +43 4272 2479 or send us an email: office@balancehotel.at.
We look forward to your visit!
